How do you puree pumpkin

Putting a warm jar in the freezer is asking for breakage: the ouside circumference of food will freeze first, leaving a relatively warmer center which will expand as it freezes. And as the article suggested, always leave headroom. One more hint: leave lids loose while freezing.

Now that I may have confused people, please let me clarify! I read the recipe for making pumpkin pancakes and wanted to know if I could use pancake mix instead of the flour, salt, baking soda and baking poweder? I usually add a couple tablespoons of sugar and about half a tsp of vanilla to my pancake batter anyway.

Since I mentioned waffles, do you make pumpkin waffles in a similar fashion, but add a bit of oil perhaps? Just a question: Can I use good old fashioned store brand or name brand pancake mix in addition to the spices and the pumpkin puree with similar or equal results?

Oh thank you so much for this post. I love pumpkin but always afraid of freezing the mason jars. Would you have a recipe for pickled cucumbers? We most certainly do! What about drying it? Or would you just end up with something that would not rehydrate into anything usable? Is there a safe way to can pumpkin? I have some room in my freezer, but not a lot. I was thinking- maybe can some pumpkin with chicken or veggie broth for use in soups later?

Then freeze some for pies, bars, ect? Also, would you recommend putting it in freezer bags? Thank you. For years I have put mine in freezer bags. I put 1 cup per bag as that is what I use in a recipe. I use it in every way I can imagine and search the internet for more ways to use it. Add little filtered water on the bottom and steam cook the pumpkin,cool, peel the skins, than blend in the blender.

Pour into pint canning freezer jars, which equal to two cups of pumpkin. Friend's Email Address. Your Name. Your Email Address. This post may contain affiliate links. I place them on top of the bowl, anchor it in place rubber bands on either side and then tip the bowl upside down into another bowl. It works great! This is such a great tutorial! How long can you keep the pumpkin in the freezer? This is such a smart idea! I stay away from making my own pumpkin puree because of the texture difference but I never thought of using cheesecloth to remove liquid… brilliant!

Definitely storing this away for use once I use up all my cans of pumpkin. Thanks for this. You make it look super easy!! Look at that color!! Love it. This is really fortuitous timing as I was thinking about trying to make my own puree — I never manage to use the whole of a tin and it seems like a massive shame I make a pumpkin macaroni cheese. Previous post: Eyeball Cupcakes for Halloween. Next post: Snacks for Toddlers.

Prep Time. Cook Time. Total Time. Course: Condiment. Cuisine: American. Keyword: pumpkin. Author : Heidi Food Doodles. Sugar pumpkins aka baking pumpkins, or Hokaiddo pumpkins or butternut squash.

Wash sugar pumpkins before cutting in half. Cut off the stem. Recipe Notes. Cancel reply Leave a Comment. Such a great recipe. I bet this tastes so much more pumpkin-y than the canned kind! Thank you for this recipe! Better for you than canned puree and so delicious! I love that pumpkin puree is easy to make at home! So much better and healthier than canned! Mmm… That pumpkin cheesecake loaf is totally calling me.

Wow just 1 ingredient, I am pleasantly surprised! Will make this for sure! Is there anything you can do with the pumpkin drippings? It seems a waste to toss them away. Great pumpkin pudding! Now I know. Welcome to Food Doodles! Hi there! Thank you! Leave a Reply Cancel reply Your email address will not be published.

More Like This. Paleo Pumpkin Bread. This recipe features fresh, roasted pumpkin, which is easy and so much more delicious than canned. You'll make more roasted pumpkin here than you'll need for one loaf; visit ElanasPantry. Pumpkin Muffins. Pumpkin-Spice Energy Bars.